AGP Executive Report
Last update: 8 hours agoHospitality: Pullman Maldives Maamutaa named Mahmoodh Ibrahim Front Office & Lifestyle Manager, while Jumeirah Olhahali Island appointed Monsef Belmouden as F&B Director and Derrick Walles as Executive Chef. Centara Mirage Lagoon Maldives marked its second anniversary, highlighting continued investment in family-focused resort experiences. Food Trade: Sri Lanka cut its import levy on Maldive fish to Rs. 10 per kilo from Rs. 302, effective November 13—a major change for cross-border seafood trade. Regional Business: Aitken Spence’s first-half profit before tax rose 71.4% to Rs. 2.8 billion, with maritime and freight logistics a key contributor; its tourism sector reported Rs. 26 billion in revenue but a Rs. 1.6 billion loss. Climate & Waste: At COP31, First Lady Sajidha Mohamed urged stronger producer responsibility and sustainable waste management, while President Muizzu called for climate finance and financial reforms that recognize small island states’ vulnerabilities.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
